Friday, April 4, 2008
I'm in love (part whatever)
This is one love I am glad I did not discover until the last day of my visit--Vietnamese French pastry. I don't really have a problem with French French pastry, but the pastry here isn't quite as sweet, not quite as rich, so you don't have a terrible sugar-fat hangover right afterwards. Instead, you just feel a little indulgent, a little choc0late-drunk, and very satisfied.